Super easy 7 ingredient spicy dish for those that like the heat
INGREDIENTS
400 grams prawns
1 tablespoon oyster sauce
1 teaspoon salt
1 teaspoon brown sugar
1/2 teaspoon dark soy sauce
16 chopped chilis
5-6 garlic finely diced
DIRECTIONS
Devein and peel the prawns. Wash and pat dry
Marinate the prawns in the oyster sauce, salt, sugar, and dark soy sauce
Heat the oil in a wok on high flame. When the oil is hot add the chili with the garlic and stir fry for a couple of minutes
Add the prawns but do not stir fry, allow the prawns to cook and flip them as it turns red. Once both sides are cooked, then stir fry for all the ingredients to combine. this should not take more than 4-5 minutes to cook, depending on the size of the prawns.
Note
- you can reduce the number of chilis depending on your level of spice. Different chilis also vary in intensity. I prefer to use long red chilis instead of bird eye chilis
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