Grilled Haloumi, Kale and Fig Salad

drizzled with longan flower honey

eaten with a roast chicken, avocado and kale wholewheat wrap

INGREDIENTS

2 Figs

3 - 4 leaves of kale

4 slices of haloumi cheese

1 teaspoon hilltribe gourmet honey from longan flower (or any type of honey)

1 teaspoon extra virgin olive oil

half a roast chicken breast (I like to use left over chicken from a roast)

half a ripe avocado

1 wholewheat wrap

Salt and pepper

DIRECTIONS

1. wash the figs and slice into quarters

2. wash the kale, dry the leaves and remove from stem. Massage and rub olive oil into the leaves

3. grill the haloumi on a fry pan

4. plate most of the kale with the figs and grilled haloumi on top and drizzle with honey. salt and pepper to taste

5. slice the chicken and half a ripe avocado. Use the remaining kale and roll the chicken and avocado in wholewheat wrap. slice in half and serve with the salad.